We are glad to inform all Members and Distilleries including Grain Based
Distilleries / Dual Feed based and upcoming distilleries, that it has been decided
to hold the next 2-day National Technical Seminar cum Exhibition on 23rd -24th
June 2023 at Bengaluru.

In this connection, we therefore, request all members and interested Distilleries
to kindly block their Dairies and make it a point to positively attend the seminar,
as various utterly important Technical and commercial Subject matters shall be
discussed & presented during the seminar concerning Ethanol and alcohol etc.
based on primarily Grains & Corn including rice, maize, and sorghum etc. As
increasing Ethanol production is the hottest subject today with the Government
of India, we seek points and topics of discussion from all members at the earliest
so that Technology Providers could be requested to make their presentation
accordingly on the desired important subjects.

Please note this is in pursuance to the discussions and suggestions which came
forth during the High-fly “Maize to Ethanol” seminar arranged by the MOCA,
F&PD in collaboration with AIDA and raised important matters regarding
Ethanol Production primarily from Maize in addition to Rice & Damaged Food
Grains (DFG) as well as the production and availability of DDGS. Maize is being
strongly added to the feedstock list as it will give a boost to farmers’ income and
other stakeholders in increasing production of Maize and Sorghum etc.

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Shrijee Split Continuous Vacuum Pan can be operated at full capacity or at 50% capacity without effect on performance. Either side of the 50% pan can be stopped for water boiling or at 50% Plant crushing capacity. This seminar will cover overall evaluation of horizontal split continuous pan and vertical continuous pan considering advantages and disadvantages.

If interested, please register here. I will share the Internet conference joining details with you.

About the speaker: Mr. Panduranga Rao has more than 35 years of experience in the sugar industry. Prior to joining Shrijee (thirteen years ago) as Technical & Design Head, he had worked for 23 years in the sugar industry at various positions including Production Head in plantation white sugar plant, raw sugar plant, and standalone sugar refinery of 2,000 TPD expandable to 3000 TPD. He is a First Rank holder in Sugar Technology from the prestigious Vasantdada Sugar Institute, Pune in India.

The post Shrijee Online Seminar “SPLIT CONTINUOUS PAN VS. VERTICAL CONTINUOUS PAN” appeared first on EventMandi.

Topics will include:

• The Basics of Sugar
• Shipping Documents and Certificates
• Futures market and physical delivery
• A detailed look at Sugar
• Methods of payment.

Click here for more details :- https://sugarassociation.co.uk/events.php

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The International Sugar Organization is the unique intergovernmental body devoted to improving conditions on the world’s sugar market through Debate, Analysis, Special Studies, Transparent Statistics, Seminars, Conferences and Workshops. The proactive attitude to include ethanol from sugar crops in our activities already in the mid-90s helped to promote the increasing role of biofuels in the future energy-mix worldwide.

The post 33rd ISO INTERNATIONAL SEMINAR appeared first on EventMandi.

The International Sugar Organization is the unique intergovernmental body devoted to improving conditions on the world’s sugar market through Debate, Analysis, Special Studies, Transparent Statistics, Seminars, Conferences and Workshops. The proactive attitude to include ethanol from sugar crops in our activities already in the mid-90s helped to promote the increasing role of biofuels in the future energy-mix worldwide.

The ISO is based in London, the 85 member states of the ISO represent (based on data for 2023):

• 86% of world sugar production
• 64% of world sugar consumption
• 34% of world imports
• 92% of world exports

The ISO exists to administer the internationally negotiated 1992 International Sugar Agreement (ISA), the objectives of which are: 

• to ensure enhanced international cooperation in connection with world sugar matters and related issues.
• to provide a forum for intergovernmental consultations on sugar and on ways to improve the world sugar economy.
• to facilitate trade by collecting and providing information on the world sugar market and other sweeteners.
• to encourage increased demand for sugar, particularly for non-traditional uses. 

To fulfil these objectives the ISO undertakes many distinct activities:  

• The ISO is the only worldwide forum for the exchange of views by major producing, consuming and trading countries at an intergovernmental level. Council sessions, held twice a year in May and November, afford the opportunity for policy issues to be debated at a multi-lateral level. 
• The ISO contributes significantly to improved market transparency through its long established and widely recognized statistical and analytical activities. The Market Evaluation, Consumption & Statistics Committee (MECAS), also meeting twice a year, allows a serious and in depth debate of the short term market perspective based on the ISO Secretariat’s independent view, longer term perspectives and studies carried out by the Secretariat and others of issues and problems of common interest to members.
  
• The ISO holds annual Seminars with the objective of increasing knowledge and understanding of the sugar market and related problems. Starting in 1991, ISO Seminars have already established themselves as important and well organized events on the sugar calendar, not only providing a wealth of information but giving the opportunity for decision makers representing growers, processors, trade, governments, banks and press to gather together.
  
• The ISO holds Workshops on subjects of special interest and importance to the sugar world. Topics covered include: The Implications of the GATT Uruguay/WTO Round for Sugar, Alcohol & the Environment; Alternative Uses of Sugar and By-products; Alternative Uses of Bagasse, Developments, Opportunities in Sugar Technology (beet/cane) and Diversification; World Market Situation and Impact of Latin America on Sugar Markets; Cogeneration, RTAs, Alternative Sweeteners, Prices/Exchange Rates, Futures, Freight Rates, Consumption Patterns.
  

The ISO will continue to grow its activities. Expanding from its traditional areas of sugar statistics, short and long term forecasting and market analysis, the ISO is tackling issues like sugar and health, sugar and the environment, fortification of sugar with Vitamin A, Organic Sugar and the promotion of sugar. Product coverage has been expanded to deal with related or associated products like alcohol, molasses and alternative sweeteners, both calorific and non-calorific, biofuels, Carbon Credit Trading.    

Click here to know more : 34th ISO INTERNATIONAL SEMINAR

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