Sugar industry is playing a vital / crucial role in fulfilling energy demand and reducing dependence on imports. Presence of sulphur in ethanol and CBG is unacceptable and is causing serious problem.
Reducing sulphur in the feedstocks is necessary to prevent presence of sulphur in ethanol and CBG. This is possible if we avoid use of sulphur during sugar production.
Profitability & Survival Challenge
Further, prices of sulphur have increased significantly resulting in increased cost of production of sugar creating survival challenges of sugar industry by affecting profitability adversely.
There are few practicable, some proven and some promising technologies available to reduce / avoid use of sulphur. Experts in this field / scientist / technology developers will present their technology so that factories can choose appropriate technology adoptable to their own factories to avoid sulphur.
★ We request process heads and decision makers to avail the opportunity to discuss/ understand all possibilities of avoiding sulphur. ★
Click here to know more : “APPROACHES TO AVOID USE OF SULPHUR IN SUGAR PRODUCTION”
